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POS (Point of Sale) A full-screen till for touch screens, with open orders per table or customer. Tables & Reservations Tables by area, bookings with or without a deposit, supervision of open orders, and table and staff insights. For bars, restaurants, hotels and cafés. HR Employees, leave, attendance, performance reviews and payroll with payslips, plus "My HR" for every employee. Expenses Record what the business spends, with due dates and attachments. Suppliers and Purchases Keep suppliers, purchase orders and the goods received against them, the stock bought and what you still owe. Money & Cash Book Cash drawers, bank and mobile money accounts with their balances, transfers between them and the daily cash-up. Payments are still recorded when it is off; only the pages are hidden. Returns Goods brought back by customers (refund, credit note or store credit) and goods sent back to suppliers. Stock Counts Count the stock on the shelves (blind counts if you like), see the differences and approve them into the stock. Expiry Dates Batches with expiry dates: what expires soon, what has expired, and writing it off. For pharmacies, food and cosmetics. Reports A business overview (profit and loss) and a library of reports for every part of the business, each with its cards, chart, table and export. Choose the reports shown on the Reports tab. Chat Chat with other users of the company and with VunaBook Support. Activity Log See who did what in the system, and when. Documents Invoices, quotations, receipts, delivery notes and more, printed with your own template. Loan Sales Sell on instalments, follow up missed payments and share a loan link with the customer. Stock Transfers Move stock from one location to another, received and checked at the other end if you like. Warehouse Management Bins inside each location (zone, row, shelf) with what is in each one, put away and moves between bins, pick lists to pick, pack and dispatch sales, and a phone scanner for receiving, counting, picking and finding stock. Serial Numbers A serial number (or IMEI) for each single item: received, sold to whom, warranty, and its full history. For phones, electronics, machines and spare parts. Storage for Clients Keep other people's goods: receive and give out client goods with notes, their stock per bin, a link where each client sees their stock, and storage and handling fees invoiced per client. For warehouses, cold rooms, stores and logistics companies. Fleet & Transport Vehicles, drivers, routes and trips: cargo, proof of delivery, fuel, services, trip costs and profit, with a "My Trips" page for drivers. For transporters, distributors and logistics companies. Projects & Site Work Projects for clients with stages and progress, a daily site diary with photos, site workers paid per day, per piece or by contract, attendance and pay sheets, materials and costs per project, client invoices with retention, and profit per project. For construction, renovation, interior and other project work. Clearing & Forwarding Shipment files for imports, exports and transit: containers and demurrage, milestones with a tracking link for the customer, documents checklist, TANCIS customs details, job costing and invoicing. Sales Routes Routes of customers visited by sales reps on set days. "My Route" shows the rep today's customers to take an order or say why there was none, with strike rate and missed customers. For wholesalers and distributors. Services & Bookings Appointments on a calendar per staff member, job cards for repairs (garages, phones, machines), and commission per staff member, with "My Bookings" for staff. For salons, barbers, spas, clinics, garages and consultants. Recurring & Memberships Plans and subscriptions billed every week, month, term or year: the invoice is made by itself (in Documents) with an SMS, late payers are reminded, and members check in at the door. For rentals, schools, gyms, clubs and internet providers. Recipes, Kitchen & Production Recipes for dishes and products: a dish sold takes its ingredients out of stock, with its real cost and margin. A kitchen screen per station (kitchen, bar) for POS orders. Production runs turn raw materials into finished goods with the cost of one. For restaurants, bars, bakeries and small manufacturers. Online Store Your own shop on the internet with 40 templates to choose from: products with filters, cart and checkout, blog, FAQ, about, contact, delivery, terms and privacy pages. Orders come to "Online Orders" and become sales in one click. Accounting Double-entry books written by the app: profit and loss, balance sheet, trial balance, ledger, journal and chart of accounts.