Stock
Recipes, Kitchen and Production
Recipes take ingredients out of stock when a dish is sold; kitchen screens per station; production runs.
Last updated 23 Oct 2026
Recipes
A dish or product made from ingredients: list the ingredients and quantities. When it is sold, the ingredients leave the stock and you see its real cost and margin.
Kitchen screen
Orders from the POS appear on the kitchen screen of each station (kitchen, bar). Mark them ready; waiters see it.
Production
Production → New Run: make a batch (bread, juice, furniture ...) from ingredients. The ingredients go out, the product comes in, with labour and overhead in its cost.